A tray of golden, hand-raised Market Town pies

Craftedcrusts.Familyroots.

Premium pies, hand-made in small batches by a Skipton family of chefs. Collect from The White Horse Inn at Thornton.

Pickyour pie.

Six pies, hand-raised and filled in small batches. Each one comes with its allergen information.

Collection dates and flavours can change and should be confirmed before ordering.

From flourto fork.

  1. 01Made

    Pastry mixed, rolled, raised and filled by hand.

  2. 02Baked

    Into the oven until the crust turns deep gold.

  3. 03Served

    Take them home, warm them through and enjoy.

Two generationsof chefs.

The Market Town Pies family together in the Yorkshire Dales

Market Town Pies is a Skipton-based family business with over 20 years of experience in the hospitality industry.

Every pie is made by the Simcoe family, chefs across two generations, with a close connection to the award-winning White Horse Inn at Thornton.

  • Kirsten & Gary SimcoeChefs
  • Daniel & Christopher SimcoeChefs
Finalist, Best Ready To Eat Product (Hot)
Deliciously Yorkshire Taste Awards 2026

Oven totable.

Four steps from the fridge to a piping hot pie.

  1. Step 1, pre-heat
    180°C

    Or gas mark 4.

  2. Step 2, bake
    20–25min

    Until piping hot in the middle.

  3. Step 3, rest
    2min

    Let it settle.

  4. Step 4
    Enjoy.

    Straight to the table.

Keep refrigerated and use within 3 days of purchase.Storage

Allergens.

Allergy or intolerance? Call us before you order.

01274 834268

A little bitof history.

Medieval

The coffyn

Early pies were baked in a thick, hand-raised pastry case called a coffyn, an old word for a basket or box. The crust was the cooking pot and the storage, not always something to eat.

1700s

Yorkshire Christmas pie

A Georgian showpiece: birds boned and packed one inside another, from pigeon to turkey, in a sturdy raised crust. Hannah Glasse printed a recipe in 1747.

Christmas

Goose pies

Yorkshire goose pies were built to travel, with crusts strong enough to be sent south as Christmas presents.

Today

Wigan's championship

Wigan hosts the World Pie Eating Championship, where the challenge is to eat a single meat and potato pie as quickly as possible.

Orderpies.

    Collection dates and flavours can change and should be confirmed before ordering.

    Your order

    Collection or delivery
    Pies

      Opens your email app with the order written out. Nothing is sent until you press send.